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Recipe Corner August 15, 2007
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Sausage and Roasted Vegetable Salad
      2 medium zucchini or yellow squash (or 1 of each), sliced 1.2-inch thick 2 red or yellow bell peppers (or 1 of each), cut into 1-inch chunks 4 large shallots, peeled, quartered lengthwise 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon d...
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Classy Coleslaw
      1 bag precut cabbage (or 1 head cabbage sliced thin) 1 8-ounce can pineapple chunks, drained 1 cup miniature marshmallows 1.4 cup grated carrots (optional) 1 jar coleslaw dressing Mix all ingredients in bowl. For more pineapple flavor, add the drained juice to the dressing before mixing into th...
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Chipotle Rubbed Tenderloin Of Beef
      7 pounds tenderloin of beef, trimmed 2 teaspoons freshly cracked black pepper 2 teaspoons sugar 3 canned chipotle peppers in adobo, diced 1 tablespoon dry mustard 2 tablespoons brown sugar 1 tablespoon chopped shallots 1 tablespoon chopped garlic 1 teaspoon sea salt
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